I planted two kinds of squash this year, spaghetti and patty pan. The plants grew most excellently and in the case of the spaghetti squash, I got for small squash that fit in the palm of my hand. In the case of the patty pans, I got nearly didley freakin' squat. I did get lots of flowers, though, which was a nice consolation for an otherwise pathetic patty pan crop.I don't know exactly what went wrong, but as I was reading a section in Earth to Table, I wondered if it was the plant: I seemed to have more male flowers than female flowers. A lot of flowers just dried up and died; very few of them produced any squash at all.
I have no idea why this was or what I can do to remedy it, and I had to wonder at nature: surely these plants would have figured it out!Anyway, I think I got about 5 patty pan squash out of a huge pile of plants. These plants took up a lot of room in my small plot, and I felt annoyed that I got so little product from them.
Though the flowers bloomed early, it was a while before any sign of squash showed up, and as we had a series of early frosts I had to harvest the little guys earlier than I wanted to. In the end, this is what I got:
Yeah, these are SMALL, man! The smallest is less than 1cm in diameter. I was not impressed. I even had a recipe from Canadian Living for patty pan squash skewers that I wanted to make, but it wasn't going to happen. In the end, I tossed these with a bit of oil, salt & pepper, and roasted them off with the potatoes I cooked for my spatchcocked chicken meal. This is a very close up view of this "side dish:"
Grrrrrr! I will not be growing these again next year. The spaghetti squash, on the other hand, is another story.
