My SIL and I catered a Christmas party on November 27, and here are some of the things we prepared. This was for the same people we catered a Christmas party for the year before, only this time there was a much simpler menu; last year there was too much food and too many leftovers.
The menu for this year:
Beef Yakatori skewers
Lemon, dill, and garlic salmon skewers
Chicken souvlaki skewers with tadziki dip
Boconccini & cherry tomato skewers with balsamic reduction
Crostini with goat's cheese & olive tapenade
Crostini with pesto & boconccini
Coconut cupcakes
Here are some photos.
I have another catering gig lined up with C, my SIL's mom, on December 22. It's for a curling club Christmas lunch. I'm really looking forward to that!
