Hashbrown Casserole
1 package hashbrowns (the bags were big...2lbs maybe? I don't remember)
2 cups sour cream
1 can cream of mushroom soup
1/2 cup grated cheddar cheese
1/4 cup chopped green onion
Topping:
2 cups crushed cornflakes
1/2 cup grated cheddar cheese
Combine all the casserole ingredients well and spoon into a 9x13" casserole dish that has been well-greased. For the topping, combine cornflakes and cheese and sprinkle on the top. Bake at 350F until piping hot in the middle - about 40 or so minutes.
I am actually craving this right now...