King Size Corn Muffins

My love affair with my king size muffin pan continues! I made these cornmeal muffins the other day and they were perfect! The recipe comes from Little Cakes from the Whimsical Bakehouse, where I've gotten some seriously wonderful muffin recipes, like these blueberry muffins and my all-time favourite, Coffee Chocolate Chip muffins. This cornmeal muffin recipe is extremely simple to put together and provided a quick fix for my muffin craving.

Corn Muffins (adapted by me)

Blend together:
3/4 cup sugar
2 large eggs
1/2 cup vegetable oil
1 cup milk

Sift in:
1 1/2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt

Add: 1 1/2 cups cornmeal

Once all ingredients are combined, scoop & bake @ 350F until a tester inserted in the centre comes out clean - 20 - 25 minutes for regular sized muffins (you'll get 12 of these) or 30 - 35 minutes for king size muffins (of which you'll get 6).

Enjoy!