Magazine Monday #37: Roasted Garlic & Sundried Tomato Bread

OK, so I got my act together this weekend and baked. I needed some bread, and quite coincidentally, this recipe I'd clipped out of an older issue of Canadian Living slipped out of my recipe binder. It was exactly the right recipe at the right time!

The recipe is here.

The smell of the roasting garlic and then the baking bread filled up the house and was heavenly! And it tasted great, too!
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