Inspired by cookies I've been making at work recently, I decided to make some of my own ginger-snap-like cookies this weekend. I got the recipe, once more, from Canadian Living Magazine, which in February 2008 had a one-page feature on molasses. This was one of the recipes that was part of that article.The recipe is here.
OK, I am being quite the lazy baker these days, and I didn't want to roll out and cut the dough into cookies, so I kept my dough a bit wetter and scooped the cookies into balls instead. I pressed them with a fork and sprinkled them with sugar, and that was it.
They were really good, and very spicy!
