At home, I husked the corn and got this:
WTF?The top cob is indeed peaches & cream, but the bottom cob is most certainly not.
After cooking, I slathered my corn in leftover feta butter from the other night, and...
The peaches & cream was tough and absolutely flavourless. It was sooooooo disappointing.
The non-peaches & cream tasted sweeter and was much more tender, but it was still not much better than the corn from the previous night.
Well, that concludes my corn experimentation for this summer. It's either a shitty year for corn in the west, or I was just too spoiled out east.
