It's seriously hot - mid 30sC! Yesterday, I was fortunate enough to be able to escape to Syringa Creek Provincial Park for the day and spend several wonderful hours floating in the lake. It was heavenly.Of course there was also food, prepared and served by my favourite cooks ever, my SIL Shan & her mom, C. The menu was simple: a whole chicken cut into pieces & BBQed, potatoes roased in a foil package with garlic scapes, and a nice salad. Perfect!
The chicken, happily BBQing away...
Shan preparing the potatoes & garlic scapes...
Dinner is served...
