I have yet to make it to a Quizno's to have a Toasty Torpedo: the nearest one is in Castlegar and a half-hour drive away, and if you're going to go all the way out there, you might as well just go to Chopsticks.
Anyway, who says you can't have a homemade version of the Toasty Torpedo? I used some of my brisket leftover from the other night and made myself a pretty fancy sammie last night, with sauteed onions & mushrooms, and mozzarella cheese. I had plenty of the pomegranate sauce left over, so I dipped the sandwich in that. I toasted it all up under the broiler, and voila!
Pretty nice, eh? Thank God for toaster ovens that don't heat up the kitchen like...an oven.
Apparently the heat is supposed to break on Wednesday. I hope I survive until then!
