Oh, how I am loving this series I'm doing! I can't get enough of this cookbook, and think I'll take a look on Amazon to see what else Kylie has published, because she's awesome!Here is another simple recipe from Simple Chinese Cooking that was delicious. I didn't use chicken fillets, but rather I used some chicken breasts because that's what I had on hand. I also didn't use any chilli as the recipe calls for because I don't like them; I used some orange bell pepper instead. The original recipe also calls for stock, but I didn't need any more liquid so I didn't use it. Kylie describes this as one of her mum's "no-nonsense dishes."
Stir-friend Chicken, à la Kylie's mum (adapted by me from "Mum's Stir-fried Chicken Fillets on page 81 of Simple Chinese Cooking)
For the marinade:
1 tbsp sake
1 tbsp soy sauce
1 1/2 tsp sugar
1 tsp oyster sauce
1 tsp sesame oil
1/2 tsp finely grated ginger
2 boneless skinless chicken breasts, cut into 2cm slices
Combine chicken with marinade ingredients and set aside to marinate for about half an hour.
2 tbsp vegetable oil
1/2 medium white onion, sliced
3 spring onions, trimmed & cut into 10cm lengths
1 tbsp sake
1/2 orange bell pepper, finely sliced
Heat 1 tbsp oil in a wok until surface appears to shimmer. Add chicken and marinade & stir-fry until cooked. Remove from wok & set aside.Add 1 tbsp oil to wok & stir-fry onion, pepper, & spring onion for 1 minute. Add chicken and stir-fry for another minute.
I served mine with rice.
Again, yummy, simple, and quick. Again, a winner from Kylie!
