Oh my God! Thanks to Rosa for the heads up regarding Gourmet magazine closing down!I am a little perturbed about this, mainly because I just renewed my subscription two months ago, and I've paid until August 1, 2010!
There is nothing on Gourmet's site as of yet, and the linked article to the NYT doesn't give a date for the last issue or any pertinent details like that.
I let go of my subscription to Bon Appetit (published by the same company) in favour of keeping Gourmet, because I felt Gourmet was a better bang for my buck and I used way more recipes from it than I did from Bon Appetit.
Anyone else in the same boat as I am?
