Our MM hostess, Ivonne of Creampuffs in Venice, commented recently that I should be on Canadian Living's payroll, since my MM posts predominantly come from Canadian Living Magazine. And you'll probably see even more CL recipes on here, now that Gourmet is defunct.So, what's on the menu for today's MM? Well, how about pancakes? I made this recipe from the July 2009 issue of Canadian Living: Lemon Ricotta Pancakes (without the compote included in the recipe - I'd rather have maple syrup, thank you very much). Instead of blueberries, I used some of my locally-foraged huckleberries.
These were delicious - light and airy and cakey. Perfect! The recipe made way more that one lone coyote could eat on her own, so I took the leftovers to my brother, who gladly ate them up.
A recipe for the "keeper" file for sure!
