1 boneless skinless chicken breast, cubed
2 tsp fajita seasoning
3 tbsp water
salad greens
sliced avocado
sliced red onion
chopped peppers
kalamata olives
shredded cheddar cheese
for the dressing: 2 tbsp salsa, 2 tbsp light sour cream, a couple squeezes of lime juice
Fry chicken until cooked, add seasoning & water & simmer a couple of minutes until thickened.
Place chicken on top of salad greens & other veggies. Top with dressing, cheese, and olives.
Excellent!