I am making a concerted effort to get back into the habit of making my own bread. I was getting lazy, but now that I've moved and am kind of starting a new phase of life, I think I need to get back to bread baking. The other day, I made this really nice, soft loaf, and the recipe comes from the Fleischmann's Yeast "Best Ever Breads" booklet.
Golden Cheddar Loaf3 to 3.5 cups flour
2 tbsp sugar
1 package or 2 1/4 tsp instant yeast
3/4 tsp salt
1 cup water
1/3 cup milk
1 1/2 cups grated sharp cheddar cheese
egg for an egg wash
Instructions
here.
I added poppy seeds to the top of mine, just for the hell of it.
Turned out lovely!
