When my brother & SIL were moving out of the place next door, I found a copy of Kootenay Woman Magazine, a freebie that comes in our mailboxes every so often. This recipe was on the back cover, and it caught my eye as I was putting it in the recycling bin. I made it the other day, making one significant substitution: I put espresso powder in place of the cinnamon. WIN! It was awesome. I kept about a dozen cookies for myself and took the rest into work, where they were much appreciated.
Oatmeal Chocolate Chip Cookies1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp espresso powder (original recipe says 1 tsp cinnamon)
1/2 cup butter
1 cup brown sugar, packed
1/2 cup sugar
2 eggs
1 1/2 cups quick oats
1 cup chocolate chips
1/2 cup chopped nuts (I used pecans)
350F oven. Cream, combine, scoop, bake. Makes about 3 dozen cookies formed with a #70 cookie scoop.
Delish!
Oatmeal Chocolate Chip Cookies
