My AeroGardens continue to produce awesome stuff, providing some much needed zazz to my diet. The dill has done tremendously; I couldn't be happier with it. And I finally got around to using it tonight.I inherited some nice baked potatoes from a catering job I did over the weekend, and this was very exciting because A) they were free, B) I didn't have to bake them myself, and C) I immediately knew what I was going to do with them once they were in my hot little hands - and I knew that my plans would involve dill.
I have felt a need for a shot of summer now that we are in the dead of winter, and nothing says summer more than potato salad! With lots of dill!
Very simple:
2 large baked potatoes, cubed
4 green onions, chopped
2 hard boiled eggs, chopped
2 small carrots, chopped
a whole bunch of dill, chopped
enough mayo to bind everything just nicely
And voilà:
Sooooooo looking forward to this winter being over and done with. In the meantime, I have another use for my dill, also inspired by the catering I did on the weekend, but that is a post for the near future!
