Wow, two recipes in two days - go me!I just whipped some borscht out of the freezer for dinner tonight and needed something to go with it, so I flipped through my clipped recipes and found a biscuit recipe I hadn't tried yet.
This is it. It is, once more, from Canadian Living, this time the May 2010 issue.
I added fresh dill from my AeroGarden and some grated cheddar cheese, and they were fantastic hot out of the oven! This is one of the nicest biscuits I've ever made, I think. Definitely keeping this in my repertoire!
