So, it's been a while. It wasn't my intention to let the blog go for this long again, but stuff happens. I've been unwell, I went away for a few days, blahx3. But I'm back, and I have new content plans for the days to come. I spent 3 days in Seattle with Jodi, which of course meant a lot of great food, so you'll be hearing all about that.In the meantime, while I get my act together, here are some visuals of what Amtrak has to offer in terms of food on their Cascades trip between Seattle and Vancouver. Last weekend was the third time I've taken this trip, but the first in which I've taken advantage of the dining car. Surprisingly, the menu was quite varied (chicken teriyaki bowl, enchilada bowl, lasagna with meat sauce, mac & cheese) and not outrageously expensive the way airplane food is. However, I kept it simple. I had chowder, a sandwich, and a drink, which came to $13.75.
The chowder was piping hot and very good! For a commercially made chowder, I was quite impressed! Very creamy, lots of clams, decent potato amount, and not overly salty like other commercially made chowders I could mention. The sandwich was a bust though; soggy as hell and not very fresh. The lettuce was toast as was the tomato. I wound up eating mostly the meat and cheese. Next time, I'll order something else to go along with my chowder.In the end, I learned that the dining car is a good option if I can't pack my own lunch. I had been avoiding it, assuming the prices were outrageous. And while not super cheap, it wasn't like some of the overpriced slop I've been served on airplanes.
