Before I get to the main part of this post, I have something to say. I am going to be making my posts short & light for the coming while because I'm planning on doing my own version of
NaNoWriMo next month; you can read about my amendments & reasoning behind them
here. Obviously, I still have to eat, so I'll still be posting regularly, but my posts will be shorter than usual and I might be spending less time going around to visit you all. I'm trying to schedule as many posts to publish for me automatically as I can. So, if you don't hear from me as much, it's not that I don't love y'all! I just want to focus on this other goal for a month and see how it goes. Wish me luck!
OK...Onto today's topic...
I had a hankering for pizza the other day. I also had some leftover chicken from my
spatchocking experience in the freezer, and I needed to find a way to use a decent chunk of my
boring pesto. I've used pesto instead of pizza sauce before and it works really well. I got some naan from the grocery store, and I was set!
Super easy, super quick, really delicious!
Chicken & Pesto Pizza with Olives1 piece of flat bread - naan, or pita, or whatever
pesto sauce
leftover chicken, cubed
1 slice of Black Forest ham, chopped
mozzarella cheese, shredded
pitted Kalamata olives
Assemble & bake until browned & bubbly.
Enjoy!
Chicken & Pesto Pizza with Olives
