Jodi has a cool clear glass brioche pan. Excellent! I must find one of these!
And the results:
The brioche was fabulous: so flaky, moist, and almost cakey. Very tender, very buttery. And the filling was really good, too. Jodi says that you can get it from Amazon Fresh if you live in Seattle, or at Whole Foods in the freezer section. I was really impressed with the freshness and brightness of the flavours in it.
Lots of food to come in future posts!
