OK, I've had some serious cat drama for the last several days, so I'm very behind in my posting and commenting. I do have several things coming down the wire, I just need to get my act together and my anxiety under control so that I can sit down & write the posts.Here, however, are the burgers I made to go with my homemade burger buns the other night, burgers I had to abandon in mid-meal because I had to rush Juno to the vet.
Basically, ground salmon, formed into a patty & seasoned with salt & pepper. I grilled them on the old George Foreman, and served the burger with a lemon garlic aoli, sliced avocado, and on the side I had a nice spinach salad.
Hopefully, regular food-blogging will resume shortly.
