My SIL, Shan, has a birthday just after Christmas. This year, she requested a cheesecake for her birthday dinner dessert, so I made
this one, only covered it with caramel sauce and broken up Skor bars instead of Toblerone. My cheesecake sunk quite a bit when it came out of the oven, which really upset the perfectionist in me, but the crowd who ate it
loved it.
