Another Lunch at Max & Irma's

I think my dad and I are addicted to Max & Irma's in Nelson, because we went there for another lunch yesterday, and once again, had a fabulous meal. Every Monday night they have a ethnic theme, and this Monday, the 7th, it's Greek. Oh, I'd love to go because I adore Greek food!

Here is our lunch from yesterday.

Dad opted for the spinach salad, which came topped with prosciutto. It was accompanied by M&I's homemade multi-grain bread.

After much deliberation, I chose the chicken club wrap and it was so excellent!

Since we both had "lighter" lunches, we decided to give into dessert temptation. M&I's make their own desserts and they are always excellent. The dessert board contained an item that immediately caught my attention: peanut butter & chocolate ganache pie! OMG! Fantabulicious! I got quite a large slice and it was very rich and filling, but so amazing!


Dad had ordered the same, but there was only one slice left and I got it, so he went with the flourless chocolate espresso torte. He said it was excellent.


I'd love to go back for dinner because they really have a great menu.

Awesome Lunch & Artistic Coffees

On Saturday, my dad and I had a day out that started with some excellent wildlife photo ops at a location out on the Kootenay Pass where volunteers from two local wildlife associations feed a herd of big horn sheep. The purpose of the program and the feeding is to keep the sheep off the highway so there aren't any accidents that can kill or seriously harm both sheep and humans. The sheep were very placid and allowed me to take photos with no problem, and I also got a Telegraph article out of it, so if you want to read more about this unique opportunity, you can go here. I have a full Flickr set with all the big horn sheep photos here.

After that, Dad and I went to Nelson to do some grocery shopping, something we do very regularly, and we always have lunch! We had wanted to go to The Preserved Seed, but they are closed on the weekends, which we were very disappointed about. So, we opted instead to go to Max & Irma's (previously blogged about here) where we had a lovely lunch.

I had the Pollo Calzone, which had in it chicken, sauteed onions, artichoke hearts, and three cheeses. The crust was perfect and spectacular! I complimented the chef on my way out because it was so fabulous!

My dad had the Santa Fe melt, on multigrain bread. The bread was homemade. Not sure what was on the melt other than chicken, tomatoes, peppers, and onions. Dad said it was excellent. Both meals came with a fresh house salad and Dad's came with a side of tortilla chips.

Max & Irma's always has really great homemade desserts, but we were both full, so we didn't have any. Great meal!

On Valentine's Day, my brother Jem came up to town and we went for coffee at a local shop called the Alpine Grind. I had to take a picture of these very lovely drinks they made with the decorative tops. Beautiful! The one on the bottom, the darker one, was my mocha, and the other one was a vanilla latté, which my brother claims is the best in town. It was a crummy day weather-wise up here on Monday, so a big hot drink was just perfect.